Genetic selection is a process in which certain traits or characteristics are chosen for in individuals within a population based on their genetic makeup. This can be done through selective breeding or genetic engineering techniques in order to produce offspring with desired traits. Genetic selection is often used in agriculture to improve crop yields, in animal breeding to enhance desired traits such as disease resistance or meat quality, and in human genetic engineering to prevent genetic disorders or enhance certain physical or cognitive traits. This research area has the potential to greatly impact the fields of agriculture, medicine, and biotechnology.